Ming Qian Green 明前綠
Also called Ming Qian Treasures, this term is used in tea industry in describing the first flush of the Spring Harvest before the rainy season starts. Considered the finest and most delicate teas.
Lion Mountain Lung Ching 獅峰龍井 - the four beauties that are always present in the most famous teas in China, bright colour, nutty aroma, mellow taste, beautiful and uniform shape. Highly recommended for the season!
Pi Lo Chun Green Tea 碧螺春 - the best grown in Suzhou, Jiangsu Province. It carries a unique fragrance of flowers, taste is refreshing and sweet, and leaves are very fine, delicate and curled to a spiral. Don’t miss this tea.
Jin Jun Mei Premium Black Tea 金駿眉 - from Wuyi Mountain, this is the first flush for the Spring. Naturally sweet, fruity and chocolaty like lingering taste. Beautiful delicate leaves that have two fine shoots each stem, the finer the shoot the more precious it is. Top shelf.