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Origin: Fujian
White tea is slightly withered tea with its body covered with fluffy white hair. Its process only includes 2 steps: withering and drying. White tea brews to a pale yellowlight red color, and has a slightly sweet flavor with no "grassy" undertones which often are compared with green tea. The highest grade is the Silver Needle. 1. Water temperature of 90 C 2. Servings for 250 ml - 1 heaping soup spoon 3. Brew for 15 seconds 4. 2 - 3 infusions |
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Copyright © Treasure Green Tea Co Ltd.
227 East Georgia Street, Vancouver, B.C., Canada, V6A 1Z6
T: 604.687.4181
E-mail: sales@treasuregreen.com
