The specialty of the Unknown Year Pu-Erh is taht it has small leaves with golden needles, known as buds. The golden buds make the Pu-Erh extra smooth to drink. When brewed Pu-Erh has a dark reddish color with a strong full and earthy taste. The tea is appreciated by lots of Pu-Erh lovers.
1. Water temperature of 100 C
2. Servings for 250 ml - 1 teaspoon
3. Brew for 25 - 35 seconds
4. 3 - 4 infusions