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Unknown Year Pu-erh

Unknown Year Pu-erh

Unknown Year Pu-erh
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Origin: Yunnan
The specialty of the Unknown Year Pu-erh is that it has small leaves with golden needles, known as buds. The golden buds make the Pu-erh extra smooth to drink. When brewed Pu-erh has a dark reddish color with a strong full and earthy taste. The tea is appreciated by lots of Pu-erh lovers.

1. Water temperature of 100 C

2. Servings for 250 ml - 1 teaspoon
3. Brew for 25 - 35 seconds
4. 3 - 4 infusions
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