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Origin: Yuanna
The specialty of the Unknown Year Pu-Erh is taht it has small leaves with golden needles, known as buds. The golden buds make the Pu-Erh extra smooth to drink. When brewed Pu-Erh has a dark reddish color with a strong full and earthy taste. The tea is appreciated by lots of Pu-Erh lovers. 1. Water temperature of 100 C 2. Servings for 250 ml - 1 teaspoon 3. Brew for 25 - 35 seconds 4. 3 - 4 infusions |
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