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Consist of high-grade green tea, jasmine silver needle, jasmine and globeamaranth flower and has been gently tied together. The fine white hairs can be seen all over each leaf, indicating its freshness and quality. Once the steeped the leaves slowly unfold and blossom to reveal a beautiful bundle of flower. 1. Water temperature 95 C 2. Servings for 250 ml - 1 piece of golden peach 3. Brew until it unfold into a flower 4. 2-3 infusions |
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227 E. Georgia Street, Vancouver, B.C., Canada, V6A 1Z6
Telephone: 604 687-4181
E-mail: sales@treasuregreen.com
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