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Origin: Wuyi Mountain, Fujian
Wuyi Cliff Tea has dark green leaves that give off an exquisite lacquered fragrance tht complements the sweetness aftertaste. The narcissus aroma for which the tea is famous for is purely an artifact of the tea's processing and cultivation. No flowers were necesary to scent ths delicacy. 1. Water temperature of 95 C 2. Servings for 250 ml - 1 table spoon 3. Brew for 25 - 30 seconds 4. 3 - 4 infusions |
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