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Origin: Wuyi Mountain, Fujian
The fragrance from this special tea is similar to the tree's spicy bark that produces a smooth aromatic aftertaste. It is 50 % fermented and dark roasted. 1. Water temperature of 95 C 2. Servings for 250 ml - 1 1/2 teaspoons (Terracotta teapot recommended to perfect cup of tea) 3. Brew 1st infusion for 15 seconds 4. 4 - 5 infusions |
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