World most famous Oolong tea, grown in Ine Dragon Cave in Wuyi Mountain. This is the third generation of the original trees. Strong full-bodied Oolong with a complex multi-dimensional flavor. This tea carries an osmanthus floral aroma that lasts throughout nine infusisons.
1. Water temperature of 95 C
2. Servings for 250 ml - 1 1/2 teaspoons (Terracotta teapot recommended to perfect cup of tea)
3. Brew 1st infusion for 15 seconds
4. 4 - 5 infusions