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Origin: Fujian
The supreme grade of Iron Buddha was presented as a tribute to the Emperor and for many years was enjoyed exclusively by the Royal. The leaves are dark like iron yet the taste s light and ethereal. The taste is alluring with a fresh orchid aroma, a bold fruity flavor and a sweet, lingering finish. This tea should be treasured with each steeping. 1. Water temperature of 90 C 2. Servings for 250 ml - 1 - 1 1/2 teaspoons 3. Brew for 30 - 40 seconds 4. 5 - 6 infusions |
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