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Chun Mei leaves are carefully hand rolled and pan-fried dried. This tea produces a pale yellowish liquid and is known for its plum-like sweetness and smoothness. We offer a special grade Chun Mei that yields more smoothness. 1. Water temperature of 90 C - 95 C 2. Servings for 250 ml - 1 teaspoon 3. Brew for 30 - 35 seconds 4. 2 - 3 infusions |
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227 E. Georgia Street, Vancouver, B.C., Canada, V6A 1Z6
Telephone: 604 687-4181
E-mail: sales@treasuregreen.com
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