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This is a compressed tea cake. It has been researched for helping to maintain healthy cholesterol levels. Tuocha is an ancient sub-species of the tea plant, grown in the Yunnan province of China. It was traditionally used by herbalists to help promote balanced health and the digestion of fat. 1. Water temperature of 95 C 2. Servings for 250 ml - 1 minu tuo cha 3. Brew for 3 minutes 4. 2 infusions |
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