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This tea is wild grown in the province of Yunnan from Camellia sinensis. In traditional Chinese medicine terms, it is used to disperse internal heat, clear the head and the eyes, and resolve toxin, thus being used for common cold, rhinitis, itching eyes, red eyes and headaches. This tea promotes blood circulation, lowers blood pressure, and lowers blood lipids, including cholesterol. ith as the reputation of preventing deterioration of the heart and brain function and maintaining proper body weight. 1. Water temperature of 80 C - 85 C 2. Servings for 200 ml - 3/4 teaspoon 3. Brew for 50 - 60 seconds 4. single infusion |
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