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Grown in the Yellow Mountain region of Anhui Province, the tea is harvested in early April. The tea is emerald-gold in color and has a light flowery green tea fragrance when steep. Organically certified by IMO Switzerland. 1. Water temperature of 90 C 2. Servings for 250 ml - 1 teaspoon 3. Brew for 60 seconds 4. 2 - 3 infusions |
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