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Tea has long been grown in the hills around the West Lake. West Lake Lung Ching produces a strong fragrance, mellow taste. It is soft, sweet grassy fragrant, having a distinctive syte. 1. Water temperature of 85 C - 90 C 2. Servings for 250 ml - 1 - 1 1/2 teaspoons 3. Brew for 20 - 25 seconds 4. 2 - 3 infusions |
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