Tea has long been grown in the hills around the West Lake. West Lake Lung Ching produces a strong fragrance, mellow taste. It is soft, sweet grassy fragrant, having a distinctive syte.
1. Water temperature of 85 C - 90 C
2. Servings for 250 ml - 1 - 1 1/2 teaspoons
3. Brew for 20 - 25 seconds
4. 2 - 3 infusions