This tea is famous for its fat golden buds and reddish brown color. The aroma is srong sugary and floral with a slight roasted undertone. It is full bodied, smooth and refreshing aftertaste.
1. Water temperature of 95 C - 100 C
2. Servings for250 ml - 1 - 1 1/2 teaspoon
3. Brew for 1 minute
4. 2 infusions