Oolong Tea

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Also known as Dai Hong Pao. #1 in the top ten most famous teas in China, the king of oolong teas.

High fire gives a more pronounced charcoal flavor. Orchid scent that lingers in all of your senses. Truly the King! Origin: Wuyi Mountain, Fujian

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Big Red Tunic Low Fire

Also known as Dai Hong Pao. #1 in the top ten most famous teas in China, the king of oolong teas.

Low fire gives more orchid scent that lingers in all of your senses. Truly the King! Origin: Wuyi Mountain, Fujian

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Formosa Oolong

Traditionally processed grown in high altitude. Milky in flavour

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Golden Buddha Cliff

Semi fermented, full body with a dark roasted flavor

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Golden Goddess Oolong

Daring aroma, beautifully dried in charcoal stove. Absolutely devine!

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Huang Zhi Xiang Single Bush Oolong

Huang Zhi Xiang Single Bush Oolong - Oolong Tea

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Li Shan Oolong

Harvested in Taiwan, high altitude over 2600m. Leaves are thick and uniform, offers a great lingering aftertaste. Origin: Taiwan

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Mui Jin Oolong

Semi fermented to perfection, carefully dried with charcoal for 11 days. Tea that never turns bitter but offers endless sweetness in every brew!

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Phoenix Single Bush Oolong

Phoenix Single Bush Oolong - Oolong Tea

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Qi Lan Oolong

It carries a scent that you will crave for. Carries high sweetness, carefully charcoal dried in small batch for 11 days. It never turns bitter even over brewed.

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Rui Gui Oolong

Traditional processed with high fire drying and high in roasted flavor. Good choice for those with heavy palates!

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Shui Xin Oolong

Carries a slight plum flavour to the taste, gives endless brews

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Single Bush Oolong (Almond)

Single Bush Oolong (Almond) - Oolong Tea

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Single Bush Oolong (Imperial Scent)

Single Bush Oolong (Imperial Scent) - Oolong Tea

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Water Fairy Cliff

Origin: Wuyi Mountain, Fujian - a traditional tea that offers full body and flavor. Carries a orchid floral and lingering astringent after taste. Great to have after meal!