Tea and Caffeine

Green tea leaves are steamed, or baked, shortly after plucking.
Because green tea is not fermented, unlike black tea, the finished leaves are very similar to the natural leaves from a tea bush.
China alone produces almost ninety percent of the world’s green tea.
Green tea remains the most popular tea in Asian countries such as China and Japan.
Until the eighteenth century, green tea was also the most popular form of tea in Britain.
Laboratory studies have shown promising results that green tea can lessen incidences of cancer by as much as 50% and even fight existing cancer cells.
Green tea has more antioxidant protection than Vitamin A or C.
Green tea can enhance the prevention of LDL Cholesterol buildup, or what has become known as “bad cholesterol,” reducing the risk of heart disease and strokes.
Studies have shown that green tea may help control blood sugar levels and reduce the incidence of diabetes.
Some studies indicate cigarette users who drink an equivalent of six cups of green tea each day suffer 40 to 50 percent less damage from the toxins in smoke, potentially lowering the risk of cancer, emphysema, heart disease and other illnesses.
A study has concluded that green tea may be useful in the treatment and prevention of rheumatoid arthritis.
Studies also show the metabolism-enhancing catechins found in green tea may aid in weight loss.
A study found that green tea extracts are beneficial if they are applied directly to the skin.
Green tea contains fluoride and flavanoids, both of which may enhance bone strength.

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Facts About Green Tea