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White tea is slightly withered tea with its body covered with fluffy white hair. Its process only includes 2 steps: withering and drying. White tea brews to a pale yellow-light red color, and has a slightly sweet flavor with no “grassy” undertones which often are compared with green tea.
White peony tea is mainly produced at Fuding and Zhenghe areas in Fujian Province. White Peony is a delicious white tea that consists of buds and leaves are hand-picked from great white tea plant in the early spring, sometimes blended with buds and leaves plucked from daffodil plant. The Silver Needle is enfolded by green leaves, and it looks like a flower. When steeped the green leaves unfold resembling petals of a peony blossom. That just as a inchoately blooming white peony, hence the tea is named “white peony”. White Peony tea is naturally fresh in aroma, light yellow or orange yellow in colour, refreshing and mellow in taste. Medicinally white tea is refreshing and is good for warming up the stomach. |
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