The production for Chinese black tea mainly four procedures: Withering, Rolling , Fermenting, and Drying.
Yunnan black tea is famous for its large golden buds.
Tea brewed from Yunnan black tea has a reddish brown color.
The aroma is strong sugary and floral with a slight roasted undertone.
The taste is smooth and sweet and the aftertaste is refreshing and clean Yunnan congou black tea energizes the body and mind more harmoniously than the best coffee.
